Hearing in Noise

Hearing in Noise

A New Solution for Hearing Speech Amidst Noise

The Fraunhofer Institute for Digital Media Technology in Germany is wrapping up a three-year research project that could address the most common complaint we hear in audiology—understanding speech-in-noise.

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JAAA Table of Contents (February 2020)

Vol. 31, No. 2 (February 2020) of the Journal of the American Academy of Audiology (JAAA) is now available online.

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Academy Launches Music and Hearing Research Grant and Consensus Document

In April 2020, the American Academy of Audiology launches its newest grant program to support research relative to the prevention and treatment of hearing loss in musicians. The Music and Hearing Research Grant program will support research studies to add to the body of knowledge that will shape best practices in this area of audiology practice.

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JAAA Table of Contents (November/December 2019)

Vol. 30, No. 10 (November/December 2019) of the Journal of the American Academy of Audiology (JAAA) is now available online. 

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Pure-Tone Average and Speech-in-Noise

The pure-tone average (PTA) of 500, 1000, 2000 Hz has long been used as a calculation for hearing impairment for speech understanding. It became the basis for the 1959 American Academy of Ophthalmology and Otolaryngology (AAOO) hearing-impairment calculation. 

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JAAA Editorial: The American Academy of Audiology Honors Committee: A Mechanism to Acknowledge Those in Audiology Who Have Gone Above and Beyond in Their Contribution to the Profession


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Volume 30, Number 7,
July/August 2019

Patricia Gaffney, AuD  Chair, Academy Honors Committee
Devin L. McCaslin, PhD 
• Deputy Editor, Journal of the American Academy of Audiology

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JAAA Latest Fast Track Articles—March 2019

The editorial team is proud to announce new Fast Track content for JAAA, as of March 2019.

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JAAA Editorial: Time is the Enemy

Vol. 30, No. 2 (February 2019) 
Gary P. Jacobson, Ph.D.
Editor-in-Chief, Journal of the American Academy of Audiology


Gary P. Jacobson, Ph.D
Editor-in-Chief​​​​

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A Closer Look at the Trend of Loud Restaurants

Do you need more information to convince your patients why they should avoid going to restaurants during peak hours of business?

This article written by Wagner, architectural writer and graduate student of acoustical studies at the Johns Hopkins University’s Peabody Conservatory, dives into the history of restaurant acoustics and provides insight into why restaurants have become so loud. The trend of loud restaurants is not only harmful to hearing but has also been linked to “unhealthy food choices and excessive alcohol consumption.”

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